Shredded Chicken Tacos

2012-02-19
  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
  • PrintFriendly and PDF

Place chicken breasts into a large pan over medium heat and allow them to cook fully.

While chicken cooks slice onion and all peppers. Place these all in another pan along with some coconut oil and sautee them.

When chicken is finished remove it from the hear and with two forks shred the chicken to your liking. Place the chicken back into the pan along with the water and taco seasoning (http://paleowod.wordpress.com/2011/02/13/paleo-taco-seasoning/) and mix it all together well. Heat all ingredients and allow the chicken to simmer in the seasoning and water for 20 minutes.

Place chicken, onions, peppers, sliced avacado, and all your other favorite taco toppings into the romaine lettuce shells and enjoy!

Ingredients

  • 2 lbs chicken breast
  • 1 lrg onion, 1 red pepper, 1 green pepper, 1 yellow pepper
  • Whole romaine lettuce leaves
  • Taco seasoning
  • 1/2 cup water

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • DSC_0147-001

    Chicken Minestrone Soup

  • 007

    Blood Pancake

  • DSCN1883edit

    Triple Chocolate Easter Cake

  • chocolate date balls fast paleo

    Brownie Bites

  • bananas

    Bacon Wrapped Bananas with Salted Chocolate Drizzle

Recipe Comments

Comments (2)

  1. posted by granny on February 20, 2012

    Confirming that I wish to receive information from FastPaleo.

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow