Slightly Spicy Marinaded Turkey (or whatever!)

Combine all the ingredients (except the turkey) in a food processor and mix.

Pour into bowl with the turkey and smoosh it around with your hands a bit to mix. Then stick in the fridge for a few hours.

Grill on the pan in batches. Then stick in the oven to keep warm in a pan with a tad of olive oil.

You know what – that left a great gravy which apparently was a hit as well!

prep time:
cook time:5 min
ready in:
View this chef’s website
  • 1 medium onion
  • 4 cloves garlic
  • 1 tablespoon sweet paprika
  • 1 teaspoon naga chilli flakes (or any other type of chilli flakes)
  • 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander
  • 2 teaspoons dried oregano
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar, 1 tablespoon white wine vinegar
  • 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper
  • 1 kilo of turkey breast meat