Sloppy Joes

2013-07-30
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 2:0 h
  • Ready In : 2:20 h
  • PrintFriendly and PDF

Ingredients

  • 1 lb ground beef
  • 2 T olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1, 28-ounce can diced tomatoes
  • 1 T Rice vinegar
  • Juice of 1/2 lemon
  • 1 t salt
  • 1 t pepper
  • 1 t dry mustard
  • 1/4 t cumin
  • 1/2 t ginger
  • 1 t garlic powder
  • 3 T tomato paste

Method

Step 1

Brown the beef in the oil and transfer to a medium saucepan over medium heat. Add the onion to the beef drippings and saute until translucent, then add to the beef.

Step 2

Puree the tomatoes in a food processor, then add to the beef and onion.

Step 3

Add the vinegar, lemon juice, and seasonings. Bring to a simmer, then add the tomato paste. Whisk to eliminate any lumps.

Step 4

Turn the heat down to low and allow to cook for 2-3 hours. If you can leave it for longer, even better–the flavor will be even more rich!


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Recipe Comments

Comment (1)

  1. posted by soniabalog on October 6, 2013

    I think the tomato paste ingredient is missing

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