Slow cooked lamb necks

2012-10-10
  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
  • PrintFriendly and PDF

Cooking Instructions
I was really lazy and basically just threw everything into the slow cooker early around 9am, then cooked all day. We then actually ended up not being home for dinner, so I turned off and left and we ate this the next day for dinner. Was so good. Could have eaten that night easily, but the day changed around on us so it just meant the flavours got better and the meat so tender. So if you can wait this long then really recommend it. If not just cook for 8 hours in slow cooker.
Add any extra season to taste and serve. We had ours with mashed sweet potato and cauliflower. Then put the left over broth into some jars and containers for the fridge and freezer.

Ingredients

  • 2 carrots
  • Lamb necks (I used 10)
  • 1 onion
  • 3 cloves of garlic
  • 2 tablespoons honey
  • 1 cup red wine (or add more water or stock)
  • 2 tablespoons coconut aminos
  • 1 teaspoon seasalt
  • 1 teaspoon pepper
  • 1 litre water

Method


I am a personal trainer, nutrition and lifestyle coach. My goal is to teach people how to get in the best shape of there life. I do this through my website www.foreverfit.tv which is an online gym, blog and resource for all things fitness, nutrition and lifestyle.


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_0334_2

    Sauted Shrimp with Coconut Peach Salsa

  • image

    Apple and Walnut Log

  • image

    Donut Ripple Cake

  • Blodpudding_square

    Blodpudding (Blood Pudding)

  • 0112-884x1024

    Ginger Chicken with Green Onions

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow