Slow Cooker Chicken Curry

2012-09-02
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Mix together coconut milk with spices, onion and celery. Add chicken and vegetables to slow cooker and pour curry sauce on top.

Cook on low for 4 – 5 hours.

(Shameless plug: This is one of over 50 recipes in my new book, The Definitive Way to go Gluten Free, which launches Thursday, Sept. 6. For more info go to http://www.facebook.com/events/153600411444608/)

Ingredients

  • 1 lb. chicken breasts, cubed
  • 1 lb. chicken thighs, cubed
  • 3 stalks celery, diced
  • 1 onion, diced
  • 1 can coconut milk
  • 3 - 4 tbsp. curry powder
  • cayenne powder to taste
  • 2 tsp. fresh grated ginger.
  • salt and pepper to taste
  • (options) add squash, sweet potato and/or carrots to make an easy, all-in-one meal

Method

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Recipe Comments

Comments (10)

  1. posted by ATB on September 27, 2012

    We made this with added butternut squash. It was delicious!

  2. posted by blancofam54 on November 1, 2012

    We made this with all of the suggested veggies and served it over cauliflower ‘rice’ and it was a big hit! (my two-year old even asked for seconds!)

  3. posted by flnagl on December 19, 2012

    Used same sauce over whole 3 lb chicken

  4. posted by Chris on January 9, 2013

    Brought this to a pitch-in lunch at work last week – there were no leftovers to take home! Everyone loved it.

  5. posted by gemmie02 on January 20, 2013

    Fabulous!!!
    I made it on the stovetop in about 30 min. I also added very dry sherry and let it simmer for 20-30 min

  6. posted by lamomz on February 26, 2013

    Made this last Friday and it is delicious!!! Especially over cauliflower rice

  7. posted by sam on March 6, 2013

    What is the nutritional breakdown for this meal?

  8. posted by condyn400 on April 6, 2013

    My husband and I loved this recipe! I added 1 sweet potato and 2 carrots, amazing meal!

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