Sorrento Orange and Purple Basil Simple Salad

Without much of a recipe, this ultra simple lunchtime treat suits me well and satisfies my heavenly desires for the day.  Or, for at least a few hours.

yield:
servings:1
prep time:5 min
cook time:5 min
ready in:10 min
craving4more
I am passionate about people. I simply love to bless others. More than that, I seek to heal others as well. Whether those blessings or restorations take place through my words, actions, or spirit, my effort and ability to touch others is simply a part of who I am.I have a way with words. The written Word is both my inspiration and my favor. The Word feeds me as I nurture others.I know food. My relationship with food is both vast and intimate. I know the chemistry of food, I know the art of food, and I oh so know the emotion of food. I adore food and yet I grieve it. My goal, though, is to respect food for what it is – nourishment.
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Ingredients
  • 2 c. shredded ("riced") cauliflower
  • 1 c. shredded kale
  • 4-6 oz. grilled chicken breast, sliced
  • Himalayan sea salt and freshly ground pepper
  • 2 Tbs. Sorrento Orange olive oil
  • 1 Tbs. fresh purple basil, minced
Directions
  • n a microwave safe bowl, heat the cauliflower rice for 3-4 minutes, until soft.  **Warning, cooked cauliflower is rather stinky.  So, if others are bound to be around, have a delightful candle ready.  You won’t smell a thing as you devour the aroma of Sorrento Orange, but not everyone can be so lucky.
  • While still warm, stir in remaining ingredients to both wilt the kale and thoroughly coat everything in Sorrento Orange deliciousness. Bask in the aroma, the flavor, and the sight.  Yum!

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