Southwestern Turkey and Vegetable Soup

1. Combine all ingredients in your crockpot slow cooker.
2. Cook for 6-8 hrs on high or 8-10 hrs on low.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
chowbella
I'm a biology graduate student by profession and a chef by hobby. I'm an Indiana native living in Texas, but I see myself as a citizen of the world as long as I'm in my kitchen experimenting with flavors from other countries.
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Ingredients
  • 2 cups shredded cooked turkey (leftovers work great)
  • 5 cups turkey (or chicken) broth
  • 1 medium zucchini, diced
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 cup prepared tomato salsa
  • 1 tsp chili powder; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp dried oregano; salt and pepper, to taste

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