• Servings : Weeks worth of lunches
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
  • PrintFriendly and PDF

Chop all veggies into 1\” chunks. Put meat raw in slow cooker. Add all veggies. Put your herbs in ( I used basil, thyme, paprika, savory, oregano, pink salt, black pepper, Montreal steak spice, Worcester sauce.)

Add your beef stock. Leave some aside to mix in your arrowroot flower so it doesn\’t go clumpy. This acts as the thickener. Use only 2 cups of stock if you want the stew really thick.

Place slow cooker on high for 4 hours or until veggies are done.
Skim off excess fat with spoon. Add your arrowroot.

This is really good and I hope you all enjoy!! I eat it for lunches. It makes enough for my wife and I for about 3 – 4 days




  • 1.5 lbs of flank steak
  • 1 rutabaga
  • 3 cloves of garlic
  • 5 large carrots
  • 3 large celery
  • 2-3 cups of sliced mushrooms
  • 3.5 cups of crap free beef stock
  • 4 T arrowroot flower
  • 1 large Spanish onion
  • Add all your favorite herbs


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • final-product-edited-square-1024x1024

    Beef and Eggplant Crock Pot Curry

  • image

    Steamed Banana Pudding

  • apple3

    Apple Coconut Bars (Nut Free, Paleo, Vegan, Raw)

  • Grilled-Heart-w-Lemon-and-Cracked-Pepper-1024x830

    Grilled Beef Heart w/ Lemon and Cracked Pepper Marinade

  • gluten-free-blueberry-muffin

    Coconut Flour Berry Chia Muffins

Recipe Comments

Comments (3)

  1. posted by royle24 on October 1, 2012

    Don’t put peppers in it… I tried it today and it just turned to mush… Still tasted really good. It made 6 lbs of food :-)

  2. posted by boostedcivicsir on October 2, 2012

    “Crap free beef stock!” Classic!

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!