Strawberry Caprese Bowl

A super fresh version of Caprese salad that goes just as well as breakfast, as dessert, as an appetizer, as a BBQ side dish, as lunch, as…yes, pretty much as anything you’d like!
It does contain dairy, but if you’re up for it you should definitely give it a try…it will only take 5 minutes of your time to prepare, but the satisfaction will linger for a long time.

yield:
servings:1
prep time:5 min
cook time:
ready in:5 min
Ingredients
  • 10 strawberries
  • 3.5oz (100 g) mozzarella
  • 15 fresh basil leaves
  • Extra virgin olive oil (to taste)
  • Crushed black pepper (to taste)
Directions
  • Rinse, hull, and cut the strawberries in quarts.
  • Tear the mozzarella into bite size pieces.
  • Put the strawberries and mozzarella in a serving bowl, add the basil leaves and gently toss.
  • Drizzle some extra virgin olive oil over it, and finally sprinkle some freshly crushed black pepper on top.
  • Enjoy!

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