Stuffed Bell Peppers

2011-07-18
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Cut tops of bell peppers off and remove seeds and membrane out. Cut bottom of bell peppers to make level, being careful not to cut though bowl area. Take left over pepper pieces and dice. Place pepper bowls in microwave and cook till soft. Approx 3-4 minutes. Chop onion and saute in skillet on medium with diced peppers, diced mushroom and coconut oil. Add ground pork or beef, and brown. Season with salt and pepper add chopped tomatoes and curry paste. Add grated cauliflower and simmer down. Should thicken up as the mixture simmers. Add mixture to pepper bowls and enjoy.

Ingredients

  • 1 lb Ground Pork or beef
  • 1 half head cauliflower
  • 2 T curry paste
  • 1/2 t sea salt
  • 6 grinds black pepper
  • 3 T coconut oil
  • 5 baby portobello mushrooms
  • 1/2 small onion
  • 4 bell peppers
  • 1 can chopped tomatoes w/juice, sugar free

Method

Recipe Type: , Tags:

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • 1555476_833438236688035_6669626847524986180_n

    Meatball and Zucchini Skillet

  • image

    Sweet Potato, Chocolate and Bacon. Layer Cake

  • OLYMPUS DIGITAL CAMERA

    Paleo Mediterranean Salad

  • DarkChocolateBaconWaffles

    Dark Chocolate Bacon Waffles

  • Perfect Paleo Bread2

    Paleo Crusty Bread

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow