Stuffed Cabbage Leaves

2012-09-02
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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1. In a mixing bowl, combine the all the ingredients, except for the cabbage leaves, tomato paste and white wine.

2. Place 2 tablespoons of the meat mixture in each cabbage leaf and roll to form a package.

3. Place each roll into the Crock-Pot® slow cooker.

4. In a small mixing bowl, whisk together the tomato paste and white wine. Pour over the cabbage rolls.

5.Cover; cook on Low 8 to 10 hours (or on High for 4 to 5 hours).

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped crushed mix nuts or any nuts
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons fresh thyme, minced
  • 2 teaspoons fresh Italian parsley, minced
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 12 large cabbage leaves, blanched until pliable
  • 6 ounces tomato paste, 3/4 cup dry white wine

Method

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