Stuffed Zucchini



  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
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Preheat oven to 375*
Gut zucchini and put inside into food processor with fresh garlic and set aside. Meanwhile cook meat with seasonings. After cooked, add cream cheese to \”sauce up\” and throw in processor. Add a cpl small splashes of coconut or almond milk and parmesean cheese to help blend. One blended, put into zucchini boats and top with pepper jack cheese. Bake until cheese starts to brown..About 15 mins. Enjoy;)


  • Ground Bison
  • fresh minced garlic
  • 1/4 tsp Cumin
  • 4 zucchini, cut 1/2 lengthwise and "gutted" to make "boats"
  • dash oregano
  • 1/4 tsp Turmeric
  • sprinkles of parmesean shredded, and 4 slices pepperjack cheese 1/2'd
  • coconut or almond milk for blending
  • 2 TBSP cream cheese


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Been an emotional, mis-educated eater for most of my life, but very active. So, after years of issues and disguising the emotional eating with my pregnancy, I decided to learn for myself (like I have with everything in life) and I started studying Nutrition. The things I have learned over the years have made me not only slim and trim, but strong, super healthy, and in control. I am teaching my son -and ANYONE- willing to listen what I have learned and hope to entertain them with videos, blogs, and pics of my journey. The goal is REAL, FUNCTIONAL STRENGTH AND HEALTH & HAPPINESS through a holistic lifestyle. Our FAMILY motto: HEALTHY BODY * HAPPY MIND * WEALTHY SOUL

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Recipe Comments

Comments (3)

  1. posted by DANIELLE on August 8, 2011

    This was the first recipe I posted. I wanted to be clear on the bison- it is 1lb and the garlic is about 2 cloves :)

  2. posted by Michele on August 8, 2011

    I went right out to get these ingredients. I’ve been wanting to start using turmeric for quite a while. I made it without any of the cheese and it was great. Thanks for sharing,I will be making this again!

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