Super Simple, Super Chocolate Mousse

Chill the can of coconut milk, unopened, for a few hours or overnight.
Open the can and scrape out the solidified cream layer into a bowl. Beat vigorously with a whisk or an electric mixer until softened. Add the honey and cocoa and beat until light and fluffy.
Top with your garnishes of choice, and enjoy!
[ingredients]

IMG_2340
yield:
servings:2
prep time:
cook time:2 min
ready in:

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