Super Simple, Super Chocolate Mousse

2013-03-27
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
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Chill the can of coconut milk, unopened, for a few hours or overnight.
Open the can and scrape out the solidified cream layer into a bowl. Beat vigorously with a whisk or an electric mixer until softened. Add the honey and cocoa and beat until light and fluffy.
Top with your garnishes of choice, and enjoy!

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    Recipe Comments

    Comments (6)

    1. posted by Karen on March 27, 2013

      This looks yummy, thanks for sharing!! What is the recipe for your whipped cream, if you don’t mind me asking?

      Thank you!!!

    2. posted by Traci on April 1, 2013

      I just made this…Wow! This is REALLY good! This is just as good as any “sad” (standard American diet) dessert but without the guilt. So creamy and chocolaty! I used only 2 tbls of maple syrup and 2tbsp of carob powder and whipped it with a hand mixer. I was not disappointed.

      Thanks so much for sharing your creation:)

    3. posted by jeevan93 on April 11, 2013

      I tried making this but it didn’t work out however it still tasted good as a liquid.. Haha.

    4. posted by elizea on April 13, 2013

      Wow! Delicious…

    5. posted by Chris on July 4, 2013

      Simple to make and tasted great.

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