Surprising Citrus and Cilantro Salsa

As I’ve been noshing on and enjoying the spectacular flavors of fresh cilantro, combined with my love affair with olives, I’ve been dreaming up creative ways to combine the two in a new and interesting way.
 And, as spring and summer are on my mind, citrus and the bright orange reminder of warmth ~ fresh navel oranges ~ is simply a natural draw.

yield:
servings:2-3
prep time:5 min
cook time:5 min
ready in:10 min
craving4more
I am passionate about people. I simply love to bless others. More than that, I seek to heal others as well. Whether those blessings or restorations take place through my words, actions, or spirit, my effort and ability to touch others is simply a part of who I am.I have a way with words. The written Word is both my inspiration and my favor. The Word feeds me as I nurture others.I know food. My relationship with food is both vast and intimate. I know the chemistry of food, I know the art of food, and I oh so know the emotion of food. I adore food and yet I grieve it. My goal, though, is to respect food for what it is – nourishment.
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Ingredients
  • 2 large navel oranges
  • 2 large jalapeno peppers
  • 12 Kalamata olives, finely chopped
  • 1/4 c. fresh cilantro, finely chopped
  • 1 Tbs. apple cider vinegar
  • 2 tsp. extra virgin olive oil
  • sea salt to taste
Directions
  • Using a very sharp knife, carefully remove the peel and pith from the two oranges, and chop into rough sections.  Combine remaining ingredients and allow to marinate overnight.

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