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3 heaping cups shredded sweet potatoes (#2 cone on Saladmaster)
1/2 cup chopped green onions
3 tablespoons coconut flour
1/2 teaspoon salt
½ teaspoon pepper
1/3 cup parsley, chopped
Honey Mustard Sauce:
1 cup homemade aioli
1/2 cup dijon mustard
3 tablespoons honey
1 tablespoon apple cider vinegar
Chop and cook bacon on a 2 burner griddle or large skillet on medium heat. While bacon cooks, mix sweet potatoes, green onions, eggs, coconut flour, salt, pepper and parsley. When bacon is cooked, remove from pan and crumble into sweet potato mixture and mix. Make ¼ cup patties and fry in bacon fat, about 3 minutes per side, or until golden on the outside and cooked through. Serve with honey mustard sauce.
Whisk all ingredients well. Season with a touch of salt.