Sweet potato breakfast cake‘cake’ made of sweet potatoes and eggs! Plus a few other ingredients. yield: servings:1-2 prep time:10 min cook time:3 min ready in:15 min Share this recipe Share this recipe Share this recipe Email Printcanadagirleatspaleo View this chef’s websiteIngredients 1 c sweet potato, precooked 2 tsp melted coconut oil 4-5 tbsp almond flour 2 eggs 1 tbsp coconut sugar or other sweetener 1 tsp pumpkin pie spice OR cinnamon 1 tsp vanilla optional: 1 tbsp creamed coconutDirections Melt the coconut oil in a microwave safe container. Mash in the sweet potato. Mix in the 4 tbsp almond flour. Mix in the eggs, coconut sugar, vanilla, and spice. If too liquidy, add final almond flour tbsp. Combine well, microwave for 2.5 – 3 minutes. Serve in bowl, on plate, or wherever you please! Top with creamed coconut if desired.