Sweet Potato \”Chips\”

  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
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I use this recipe about 3 times a week as a yummy side dish.

Preheat Oven to 425 degrees.

Slice sweet potatoes into rounds about 2 mm thick (thinner for crispier, thicker for softer) and place in medium sized bowl.

Drizzle a good amount of olive oil over potatoes, about 2-3 Tablespoons (I never measure, sorry).

Sprinkle Sea Salt* over potatoes and mix well until each slice is pretty well covered in both oil and seasoning.

Spread/lay sweet potatoe slices in a single layer on a cookie sheet.

Bake at 425 for approximately 20-25 minutes.

*Note: Experiment with seasonings that will compliment the main dish. I have used a combination of Thyme and Crushed Red Peppers; Cajun Seasonings; Italian seasonings, etc. and they are always wonderful.


  • 2 Sweet Potatoes
  • Olive Oil (to drizzle)
  • 1-2 teaspoons Sea Salt (or other seasoning)


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Recipe Comments

Comments (3)

  1. posted by Paula on September 29, 2011

    I use a hint of cinamon on these the sugar in the sweet potatoes blends perfectly.

  2. posted by Cristina on May 26, 2012

    Gonna try these recipes soon

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