Sweet Potato Hash Browns

Crispy sweet potatoes are the perfect breakfast side. Top with fried eggs, sliced breakfast sausage and sliced avocado for a great morning meal!

yield:
servings:2
prep time:5 min
cook time:10 min
ready in:15 min
Ingredients
  • 1 large sweet potato (shredded)
  • Coconut oil
  • Garlic powder
  • Dried chives
  • Salt and pepper
  • Fried eggs
  • Breakfast sausage (cooked and sliced)
  • Avocado (sliced)
Directions
  • Heat a medium sized skillet over medium heat. Add coconut oil.
  • Add shredded sweet potatoes in one layer. Sprinkle with salt, pepper, garlic powder and chives. Let cook about 5 minutes until bottom is starting to get browned. Be sure to watch depending on how crispy you like your hash browns.
  • Cut the hash browns into four pieces to make flipping easier. Flip each piece over and cook another 5 minutes or until it reaches your desired crispness. Serve topped with fried eggs, sliced breakfast sausage and avocado.

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