Sweet Potato Pancakes

– peel sweet potatoes
– shred raw, peeled sweet potatoes in food processor (you can use a cheese grater if you don’t have a food processor)
– Melt butter in large pan
– Add shredded potatoes to butter and toss, coating in the butter.
– Sprinkle on salt and toss.
– Crack in the eggs and mix in with potatoes
– With spatula, divide the potato mixture into round, burger-like patties.
– Add more butter if the pan seems dry.
– Let cook a few minutes on each side, flipping as needed, until both sides are nicely browned and crispy.
Serve nice and warm! Let us know how you like them!
[ingredients]

sweetpotatopancakes
yield:
servings:5
prep time:
cook time:5 min
ready in:
livingsuperhuman
Focusing on the foods our bodies evolved to eat. Call it Paleo, Primal, Caveman diet...whatever. It's about eating food from nature, not from scientists.
View this chef’s website
Ingredients
  • 4 medium-sized sweet potatoes
  • 2 tbsp. grass-fed butter (add more as needed)
  • 2 eggs
  • Salt to taste
Directions

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