Thai beef curry

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Cooking Instructions

Cut beef into cubes
Put onions, garlic, ginger, chilli and coconut milk in blender. Blend until smooth.
Pour into saucepan, with remaining ingredients except honey.
Mix well and add beef, bring to boil.
Reduce heat to slow bubble and cook uncovered for 2-3 hours, or place in slow cooker for day.
When oil seperates from gravy add honey and stir through. Allow meat to fry in oily gravy until it is dark, brown and tender.
Serve with rice and or vegetables.


  • 1 kg beef
  • 2 onions
  • 6 cloves of garlic
  • can of coconut milk
  • 1 tablespoon chopped ginger
  • 1 tablespoon chilli paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon tumeric, 2 tablespoons lemon juice, 2 teaspoons honey
  • 2 teaspoons ground coriander, 4 citrus leaves
  • 3 strips of lemon rind, 2 tablespoons fish sauce


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I am a personal trainer, nutrition and lifestyle coach. My goal is to teach people how to get in the best shape of there life. I do this through my website which is an online gym, blog and resource for all things fitness, nutrition and lifestyle.

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Recipe Comments

Comments (3)

  1. posted by Kim on October 11, 2012

    Made this today and its amazing. Great recipe, thanks.

  2. posted by jbonifate37 on November 19, 2012

    Amazing. Will definitely be making this again

  3. posted by daniconway on November 23, 2012

    What is the “fish sauce”?

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