Tomato Basil Crockpot Chicken

2011-04-22
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

1. Place chicken in the bottom of your crock pot
2. Add your onions, carrots, garlic and whatever other vegetables you want
3. Add the diced tomatoes
4. Pour the tomato basil marinara sauce over everything, sprinkle with salt and pepper to taste
5. Place your fresh basil on top
6. Cover your pot and cook on low for 6-8 Hours
7. Serve over a bed of spaghetti squash and enjoy

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 25 Oz Organic Tomato Basil Marinara Sauce (Fresh and Easy)
  • 14 Oz Diced tomatoes no salt added
  • 3 Cloves garlic cloves
  • 1 White Onion diced
  • 4 Whole carrots cut to your liking
  • 1 Tbsp Oregano
  • Handful of Fresh Basil
  • Salt and Pepper to Taste

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Daikon_Gratin_Square_Full_Size-2

    Sweet Potato Daikon Gratin

  • small egg

    Paleo Reese’s Eggs!

  • 1012907_747864205245439_866591809224560293_n

    Zucchini Nut Bread

  • 2014_ 4_16_21_38

    Carrot Cupcake (Easter Chicken Cupcakes)

  • 13861165595_6c84917dd7_z

    Coconut Chocolate Chip Mini Muffins

Recipe Comments

Comment (1)

  1. posted by torrey on July 11, 2011

    So, I have made this dish two weekends in a row…it’s awesome! My town now has a Farmer’s Market on Sundays, so I was able to get some nice green peppers and a good-sized zucchini to throw into the Crock Pot with this dish yesterday. Fabulous! (And it’s great that it makes enough for me to bring in for lunch a few days this week!)
    Yum!
    :)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow