Truffle Deviled Eggs

NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.com/2013/04/28/truffle-deviled-eggs/

yield:
servings:2
prep time:10 min
cook time:20 min
ready in:30 min
Ingredients
  • INGREDIENTS PER TWO EGGS:
  • 2 Eggs.
  • 1 tsp Truffle infused Extra Virgin Olive Oil.
  • Ground White Pepper, (to taste).
  • Chives, (chopped).
  • Crushed Black Pepper.
  • Flaked Sea Salt.
Directions
  • Place the eggs in a pot and cover with water.
  • Bring to a boil, then remove the pot from the heat, cover with a lid and let stand for 10 minutes.
  • Rinse the eggs under running cold water for a minute or so, then peel them.
  • Cut the eggs in half, remove the yolks and place them in a bowl.
  • Mash the yolks with a fork, add the truffle oil and dust some ground white pepper over, then mash some more to get the seasoning mixed in.
  • Evenly distribute the mashed yolks back on to the egg whites, then a little bit of sea salt, black pepper and chopped chives on top.

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