Vegetable Quiche

yield:
servings:8
prep time:10 min
cook time:20 min
ready in:30 min
Ingredients
  • 8-10 Stalks of aspargus choppped
  • Big handfull of fresh spinach or 1 cup frozen
  • 1 cup Frozen onions & peppers
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp Todd's Dirt original
  • 1 tsp. Marjoram leaves
  • 2 tsp. Bacon fat
  • 8 Eggs
  • 2 Tbl. Homemade Mayonaise
Directions
  • Sauté asparagus, onions & peppers in bacon fat
  • Add the spinach to the ingredients above
  • Mix all your eggs and add your spices and 2 Tbl of mayonnaise. I used my emulsion blender to make sure all the mayo was incorporated evenly.
  • Bake in oven in your cast iron or oven friendly frying pan ( frying pan is what I use) 375 for 15-20 minutes.

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