White & Dark Chocolate Candy Cups (dairy free)

2013-05-23
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Ingredients

  • Dark Chocolate: 1 cup coconut oil
  • 1/2 cup raw cacao powder
  • 3 T. maple syrup
  • 2 T. honey or coconut nectar
  • 1.5 tsp vanilla extract
  • pinch sea salt
  • Topping: fresh or frozen summer berries
  • dried coconut chips
  • other favorite superfoods
  • White Chocolate Recipe: 1/2 cup raw virgin coconut oil, melted*
  • 1/2 cup raw macadamia or cashew butter
  • 2+ Tablespoons coconut nectar or raw honey
  • 1 teaspoon vanilla extract
  • pinch sea salt

Method

Step 1

For dark chocolate: Melt coconut oil using a double boiler or food dehydrator. Stir together coconut oil, cacao powder, maple syrup & vanilla into a smooth chocolate sauce.

Step 2

For white chocolate: I blended whole macadamia nuts, coconut oil, and honey in my Vitamix to create a super smooth white chocolate. You can also use a store bought cashew or macadamia butter and stir it into the coconut oil and honey if you don’t have a high speed blender.

Step 3

Directions for muffins: Take a standard muffin tin, one used for making cupcakes or muffins. Line it with 12 paper muffin liners (I really really like this brand) Pour a small about, about 1 tablespoon of dark chocolate into each cup. Then place into freezer to firm up.

Step 4

Once firm, add a spoonful of white chocolate to each candy cup, for the 2nd layer.

Step 5

You can spread it out all the way across, or you can put a dollop in the center to create a secret filling. Also have fun adding in some of your favorite super foods into the white chocolate layer, like frozen berries, cacao nibs, etc.

Step 6

Put back into the freezer to firm up. Once firm, pour over the final layer of dark chocolate and decorate with your favorite superfood goodies!

Step 7

*You can easily sub in raw cacao butter for the coconut oil, if you want to make a more shelf stable chocolate. Since coconut oil has a low melting point, you will want to store these fancy candy cups in the fridge or freezer. I personally like to store them in the freezer.

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Recipe Comments

Comment (1)

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