Wild Game Burgers

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Form your wild game into patties (I made 4 equal in size). Then season with freshly ground black pepper and sea salt. Splash a little olive oil in a skillet over med-high heat. When hot, cook your burgers until the internal temperature reaches 160-170 degrees F.

While your burgers are cooking, saute your diced red onion in a separate skillet with a little olive oil. Top your burgers with a thick slice of tomato, grilled onions and a slice of avocado. I served sweet potato fries for the side and it was a perfect match.


  • 1 pound ground wild game
  • freshly ground black pepper
  • sea salt
  • 4 thick tomato slices
  • 4 slices of avocado
  • 1 red onion, diced
  • splash of olive oil


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