Wild Game Burgers

Form your wild game into patties (I made 4 equal in size). Then season with freshly ground black pepper and sea salt. Splash a little olive oil in a skillet over med-high heat. When hot, cook your burgers until the internal temperature reaches 160-170 degrees F.

While your burgers are cooking, saute your diced red onion in a separate skillet with a little olive oil. Top your burgers with a thick slice of tomato, grilled onions and a slice of avocado. I served sweet potato fries for the side and it was a perfect match.
[ingredients]

photo-86
yield:
servings:4
prep time:
cook time:4 min
ready in:
Megan Patterson
Whether you're an athlete looking to enhance your performance or just looking to shed those extra pounds. With my one-on-one coaching you will learn how to change your lifestyle and develop habits that will keep you lean, healthy and full of energy.
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Ingredients
  • 1 pound ground wild game
  • freshly ground black pepper
  • sea salt
  • 4 thick tomato slices
  • 4 slices of avocado
  • 1 red onion, diced
  • splash of olive oil
Directions

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