Wild Game Burgers

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Form your wild game into patties (I made 4 equal in size). Then season with freshly ground black pepper and sea salt. Splash a little olive oil in a skillet over med-high heat. When hot, cook your burgers until the internal temperature reaches 160-170 degrees F.

While your burgers are cooking, saute your diced red onion in a separate skillet with a little olive oil. Top your burgers with a thick slice of tomato, grilled onions and a slice of avocado. I served sweet potato fries for the side and it was a perfect match.


  • 1 pound ground wild game
  • freshly ground black pepper
  • sea salt
  • 4 thick tomato slices
  • 4 slices of avocado
  • 1 red onion, diced
  • splash of olive oil


Recipe Type: , Tags:

Whether you're an athlete looking to enhance your performance or just looking to shed those extra pounds. With my one-on-one coaching you will learn how to change your lifestyle and develop habits that will keep you lean, healthy and full of energy.

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • rice-paper-rolls-5

    Rice Paper Rolls

  • All-in-one-poached-chicken-and-greens_1000

    All in One Poached Chicken and Greens

  • Mix-and-Make-Chocolate-Mousse-Cake

    Chocolate Mousse Cake

  • Paleo-Brownie-Pie-Crust-650x650

    Paleo Brownie Pie Crust or Cookies

  • cherry-ripe-bites-1000

    Cherry Bites

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!