Zucchini Pasta Bolognese in the Crock Pot

  • Servings : 8
  • Prep Time : 0m
  • Cook Time : 8m
  • Ready In : 0m
  • PrintFriendly and PDF

Add all ingredients except zucchini to a slow cooker. Break up the beef and sausage and mix well. You may need to let the mixture heat up more before you\’ll be able to stir the mixture well. Cook on high for 3 hours or low for 6.

Thinly slice or spiral cut a large zucchini. Spoon hot bolognese over sliced zucchini then serve. There is a good recipe for bolognese here.


  • 1 lb ground beef
  • 1 lb bulk sausage
  • 2 Cans or 2 C sliced mushrooms
  • 1 16oz of marinara sauce
  • 1 large zucchini sliced thinly or spiral cut


Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_2920

    Pumpkin Spice Fudge Bites

  • IMG_2496

    Banana Bread Muffins with Coconut Butter

  • IMG_2850

    Macadamia Green Bean Casserole

  • final-product-edited-square-1024x1024

    Beef and Eggplant Crock Pot Curry

  • image

    Steamed Banana Pudding

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!