Red Cabbage & Red Beets
Preheat the oven to 375º. Slice cabbage and dice beets. Toss in a large bowl with melted coconut oil, cloves and salt. Dump it all into a large Pyrex or Anchor Hocking rectangular dish.
Cook for 30 minutes stir/toss and cook another 15-30 minutes or until done to your liking.
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