Restaurant Style Buffalo Wings
Cooking Steps
I have a secret…I know how to make restaurant style hot wings! When I lived in NYC one of my roommates was a chef in training and she used to make these killer wings! Her hot wings were the best I have ever had. And they are not fried, and easy to make.
Take your wings and place them on a baking tray. Bake on 400 for about 45 minutes or until they are very brown and crispy on the outside.
Remove them from the oven and let cool about 5 minutes. Transfer them into a zip lock bag and add a big slab of butter, and coat with Frank’s Wing Sauce. Shake the bag until wings are fully coated with the butter and wing sauce. The butter will melt in the bag
Frank’s Wing Sauce can be purchased at any grocery store. It’s the BEST tasting wing sauce, and will make or break this recipe. Plus it’s not full of nasty ingredients like oils and msg. Other Frank’s wing sauce contains canola oil and other junk so make sure you get “FRANK’S® REDHOT® Original” cayenne pepper sauce.
Serves 2
45 minutes
This is a Dairy > Super Bowl Party Recipe
Ingredients
- frozen chicken wings
- FRANK'S® REDHOT® Original Wing Sauce
- Pastured Butter
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4 Responses to “Restaurant Style Buffalo Wings”
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This recipe was AWESOME! Easy, delicious & paleo friendly, you can’t beat that!!
[...] the full amount, but this recipe is easily scaled up or down depending on your needs. Adapted from fastpaleo.com. Ingredients 5 pounds chicken wings, trimmed 1/2 cup Frank’s Original Cayenne Pepper Sauce [...]
[...] delicious (can’t forget delicious!) option is Frank’s Wing Sauce. We got the tip from FastPaleo.com. They advise to make sure you get FRANK’S® REDHOT® ORIGINAL CAYENNE PEPPER SAUCE, as the other [...]
[...] of people suffering from fibromyalgia find relief when they take the magnesium health supplement. This is more often than not magnesium [...]