Roast Chicken Thighs
Heat oven to 200 degrees celsius (400F).
Smash or grate garlic so it is a paste and grate ginger.Chop red onion into thin strips.
In a dish place chicken, garlic, ginger, red onion, salt and pepper. Then drizzle over some olive oil.
Use hands to make sure the chicken is coated with everything.
Place in oven and cook. Approx 20 minutes.
I served this with some left over roast beetroot, some steamed silver beet and my roast sweet carrot sticks