Roast Pork with Apple Thyme Sauce

Added on July 27th, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Put pork in a baking dish then pour the butter or olive oil (making sure both sides are coated) and generously season.
Bake at 450 for 30 minutes, depending on the thickness of your tenderloin.
To make the sauce, heat the apple, thyme, lemon zest and water over a low heat for 15 minutes, cover and stir occasionally. The apples should break down to form a paste. Keep it warm and serve over pork.

Serves 2
30-35mins
This is a Recipe

Ingredients

  • 113g pork tenderloin
  • 1/4 cup olive oil or melted butter
  • 1 granny smith (or similar sour green) apple, peeled and very finely chopped
  • 2 tsps (or about 5 leaves) fresh thyme, finely chopped
  • 1 tsp lemon zest
  • 2 tbsps water
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6 Responses to “Roast Pork with Apple Thyme Sauce”

  1. [...] blogs and sites on the web!Roast Pork with Apple Thyme Sauce Fast Paleo / Posted on: July 27, 2012Fast Paleo – Put pork in a baking dish then pour the butter or olive oil (making sure both sides are [...]

    Roast Pork with Apple Thyme Sauce | Paleo Digest, on July 27th, 2012

  2. It says to season the pork generously,….but with what? The thyme is for the apple sauce, right?

    CC, on July 27th, 2012

  3. Thanks, I’ve been looking for a good apple sauce recipe. Will try this one out

    Gary Conway, on July 28th, 2012
  4. Ute

    Good question. Maybe the poster meant for the pork to be seasoned according to one’s own taste. I will find out.

    Ute, on July 29th, 2012
  5. Ute

    Okay, I received a response from the poster, and was told that salt and pepper would be fine… or simply to season it any which way you like. :)

    Ute, on July 30th, 2012

  6. [...] idea? Not at all. But a new culinary experience for me and my [...]

    Apples! (+ a recipe) | m=1, on October 15th, 2012

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