Roast sweet carrot sticks

Added on July 6th, 2012 by our friend from http://www.foreverfit.tv

Cooking Steps

Heat oven to 200 degrees celsius.
Chop carrots into long sticks, and place on baking try, sprinkle with spice, salt and pepper. Then drizzle with some oil.
Toss the carrots around until covered.
Place in oven and cook until browned. I think the longer the better, so just cook for as long as you can last. These ones took 30 minutes.
Serve with a chutney.

Serves 2
20 minutes
This is a Recipe

Ingredients

  • carrots
  • mixed spice /pumpkin spice
  • Olive oil
  • Salt and pepper
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Vegetable

One Response to “Roast sweet carrot sticks”

  1. This was so delicious I made it 3 times in a week. Best side dish ever!

    jodi, on August 5th, 2012

Leave a Comment!