this recipe was copied from my blog at http://mycrossfitpaleojourney.wordpress.com.
asparagus, 1 bundle
bacon, 3-4 pieces
animal fat or olive oil, 2 T
sea salt for seasoning
pepper for seasoning
garlic powder for seasoning
Preheat the oven to 350 degrees.
Drizzle animal fat into a pan. Once again, I used bacon fat.
Ignore those green pieces. I was just throwing the asparagus in there after cutting off the ends, so some ended up staying in there.
Cut the bacon pieces in half.
Wrap a piece of bacon around 3-4 asparagus spears.
Lay them in the pan, then sprinkle them with salt, pepper, and garlic powder. I use onion powder on these sometimes, too. Drizzle the tops with olive oil or animal fat.
Place them in the oven at 350 degrees for 30-35 minutes.