Roasted Garlic Flank Steak & Chimichurri Sauce
Cooking Steps
- Pre-heat oven to 350 degrees
- Peel garlic cloves and place in the center of a large piece of tin foil (big enough to fold around garlic) Fold tin foil up around garlic and roast in oven for 30 minutes.
-Once garlic is finished roasting, place in bowl and add 2 tbsp. olive oil.
- Mash together with fork and spread over steak before grilling.
For the chimichurri:
- In a food processor or chopper, place parsley, olive oil (5 tbsp.), lemon juice, red pepper, cumin, garlic, water, red wine vinegar, basil, shallots, oregano, salt and pepper and pulse until well blended. Set aside for steak.
For the flank steak:
- Once garlic is finished roasting, remove from oven and mash with a fork. Spread over top of the steak and grill or broil to your desired temperature.
- Melt the butter and add the garlic powder. Mix well.
- Once steak is cooked, slice thin strips at an angle.
- Plate the steak and drizzle the garlic butter over top.
- Add the chimichurri sauce as the finishing touch!
The chimichurri sauce goes great on chicken too and the steak can be used in an array of dishes, from breakfast to dinner.
Serves 4
30 minutes
This is a Dairy Recipe
Ingredients
- Flank Steak
- 2 tbsp. grass-fed butter
- 1 tbsp. garlic powder, 1 tbsp. minced garlic
- 6 garlic cloves, 1 tbsp. lemon juice
- 2 tbsp. olive oil (for garlic), 5 tbsp. olive oil for sauce
- 1/2 cup fresh flat parsley leaves,
- 1 tbsp. water, 1 tbsp. red wine vinegar,
- 1/4 tsp. crushed red pepper, 1/4 tsp. ground cumin
- 1 tbsp. basil, 2 tbsp. shallots
- 1/2 tbsp. oregano, salt and pepper to taste
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5 Responses to “Roasted Garlic Flank Steak & Chimichurri Sauce”
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The Chimi sauce was delicious!!!! Thanks for a great recipe!
Made this last night and it was delicious!
DISCLAIMER: If you aren’t a fan of your mouth tasting like garlic for the next day you might want to try something else
Wow, this was scrummy! Very garlicky, but we love garlic so it was great for us. I used goat’s milk butter instead of regular butter and it really enhanced the rest of the flavors. The chimmy sauce was absolutely delicious as well. Thanks for this great recipe!
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