Roasted Lamb-Bites with Roasted Veg.

Added on October 26th, 2012 by our friend from http://onepoundmeals.blog.com/2012/10/26/lunch-roasted-lamb-bites-with-roasted-veg/

Cooking Steps

1.- Wash and slice the vegetables. Place the mushrooms to one side.

2.- Slice the lamb chop into squares. When close to the bone, simple add the rest to the pile of meat, still on the bone!

3.- Place the squash and beetroot alongside the lamb in an oven tray and cut up some lard, sprinkling bits of it evenly over the food.

4.- Place in the oven at 200 degrees until the lard melts. Then, take out and stir before sprinkling the herbs over the now-sticky food.

5.- Keep in oven between 200 and 230. Stir occasionally.

6.- When mostly done, add the chopped mushrooms and stir in.

7.- Leave until everything is slightly browned.

8.- If there’s leftover lard and you were using the good stuff (or simply enjoy herby-lard!), pour into a small cup to preserve. The stuff seems to NEVER go off!

Serves 1
30 min.
This is a Recipe

Ingredients

  • 1 lamb chop
  • 200g butternut squash
  • 2 small beetroots
  • 2 mushrooms
  • 2 tablespoons lard
  • mixed herbs
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One Response to “Roasted Lamb-Bites with Roasted Veg.”

  1. [...] and sites on the web!Roasted Lamb-Bites with Roasted Veg. Fast Paleo / Posted on: October 26, 2012Fast Paleo – 1.- Wash and slice the vegetables. Place the mushrooms to one side. 2.- Slice the lamb chop [...]

    Roasted Lamb-Bites with Roasted Veg. | Paleo Digest, on October 26th, 2012

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