Roasted Lamb-Bites with Roasted Veg.
1.- Wash and slice the vegetables. Place the mushrooms to one side.
2.- Slice the lamb chop into squares. When close to the bone, simple add the rest to the pile of meat, still on the bone!
3.- Place the squash and beetroot alongside the lamb in an oven tray and cut up some lard, sprinkling bits of it evenly over the food.
4.- Place in the oven at 200 degrees until the lard melts. Then, take out and stir before sprinkling the herbs over the now-sticky food.
5.- Keep in oven between 200 and 230. Stir occasionally.
6.- When mostly done, add the chopped mushrooms and stir in.
7.- Leave until everything is slightly browned.
8.- If there’s leftover lard and you were using the good stuff (or simply enjoy herby-lard!), pour into a small cup to preserve. The stuff seems to NEVER go off!