Roasted Strawberry Vinaigrette

Added on July 4th, 2012 by our friend from http://www.kateshealthycupboard.com

Cooking Steps

1. Place the strawberries on a parchment lined cookie sheet that has sides
2. Roast at 400 for 20 minutes
3. Pour the berries and the syrup into a blender along with the remaining ingredients and blend until smooth

Serves 5
20
This is a Recipe

Ingredients

  • 1 cup organic strawberries, sliced
  • 1/2 cup olive oil
  • 1/4 cup basalmic vinegar
  • 1/4 cup water
  • 1 heaping tbsp fresh basil
  • 1 garlic clove
  • 1/4 - 1/2 tsp sea salt
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4 Responses to “Roasted Strawberry Vinaigrette”

  1. [...] blogs and sites on the web!Roasted Strawberry Vinaigrette Fast Paleo / Posted on: July 04, 2012Fast Paleo – 1. Place the strawberries on a parchment lined cookie sheet that has sides 2. Roast at 400 [...]

    Roasted Strawberry Vinaigrette | Paleo Digest, on July 4th, 2012

  2. This looks delish!!! Who has inspiration on what to serve it with?
    I made a lamb an strawberry salad, so I imagine this going really nicely with lamb. Anyone else have any suggestions?

    Rachel, on July 4th, 2012
  3. Mmmm Paleo

    When you say syrup, do you mean the juice that comes out of the berries from roasting them or actual syrup?

    Mmmm Paleo, on July 4th, 2012

  4. I tried this today and it was great on my salad. I am having lamb chops tonight so may try to use it as well

    ninap, on July 7th, 2012

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