Roasted String Beans with Cherry Tomatoes and Shallots

Added on July 6th, 2012 by our friend from http://www.mmmmpaleo.com

Cooking Steps

1. Preheat oven to 400F.

2. Combine the string beans, cherry tomatoes, and sliced shallots in a large roasting pan.

3. Drizzle the vegetables with olive oil.

4. Sprinkle with a few pinches of salt and some fresh ground pepper, to taste.

5. Take any fresh herbs you like and sprinkle them over top. (you could substitute with dry if that’s all you have – thyme and rosemary work well)

6. Give the pan a good few shakes to mix and coat the veggies in oil. (You could even add a few splashes of lemon juice for some extra flavor.)

7. Roast about 25-30 minutes on a middle rack in the oven, until the string beans are soft and the tomatoes have blistered. Check the pan a few times while roasting and shake again to coat with the oil so none of the veggies burn.

Serves 4
30 min
This is a Recipe

Ingredients

  • 1.5lb string beans, washed and trimmed
  • 2 pints of cherry tomatoes (preferably heirloom)
  • 3 large shallots, peeled and thickly sliced vertically
  • Extra virgin olive oil
  • Salt and fresh ground pepper, to taste
  • Fresh herbs of your choice (I used chopped tarragon, rosemary, and lemon thyme)
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2 Responses to “Roasted String Beans with Cherry Tomatoes and Shallots”

  1. [...] the web!Roasted String Beans with Cherry Tomatoes and Shallots Fast Paleo / Posted on: July 06, 2012Fast Paleo – 1. Preheat oven to 400F. 2. Combine the string beans, cherry tomatoes, and sliced shallots [...]

    Roasted String Beans with Cherry Tomatoes and Shallots | Paleo Digest, on July 6th, 2012

  2. [...] Roasted String Beans with Cherry Tomatoes and Shallots – Fast Paleo [...]

    String roasting | Mendocinophoto, on September 16th, 2012

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