Roni Chicken

Added on July 26th, 2012 by our friend

Cooking Steps

Preheat oven to 350 degrees.

Butterfly thawed chicken. Coat chicken with olive oil, season to liking with seasoned salt and pepper or any other seasoning you prefer. Place chicken breasts in glass baking dish.

Chop 1/4 cup onion and 40 pepperoni. Mix with one can chilies. Sauté on high in olive oil on small skillet. Fill chicken with sautéed mixture. Put the second can of chilies on top of chicken.

Cook for 20-30 minutes until chicken is done.

Serves 4
40 minutes
This is a Recipe

Ingredients

  • 4 butterflied boneless skinless chicken breasts
  • 40 pepperonis
  • 2 4.5 oz chopped peeled green chilies
  • 1 small white onion
  • 3 tablespoons olive oil
  • 2.25 oz sliced Black Olives (optional)
  • Pepper
  • Seasoned salt
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One Response to “Roni Chicken”

  1. [...] all the Paleo/Primal blogs and sites on the web!Roni Chicken Fast Paleo / Posted on: July 26, 2012Fast Paleo – Preheat oven to 350 degrees. Butterfly thawed chicken. Coat chicken with olive oil, season [...]

    Roni Chicken | Paleo Digest, on July 26th, 2012

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