Rosemary Roasted Carrots
Cooking Steps
1) Preheat oven to 350, in a bowl combine carrots with olive oil, honey, rosemary, salt and pepper
2) Place carrot mixture on a parchment lined baking sheet and let roast in the oven for 30 minutes or until carrots are soft and tender and can easily be pierced with a fork
Serves 2
25- 30 min
This is a Non-Dairy Recipe
Ingredients
- 1 15 oz bag of carrots
- 1 1/2 tbsp of olive oil
- 1/2 tsp of lemon juice
- 1/2 tbsp of chopped rosemary (or another potent herb such a thyme)
- A pinch of fresh black pepper and sea salt
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