Rutabaga Fries

Added on June 17th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Preheat the oven to 450 degrees.

Wash and dry your rutabagas and trim any roots. Cut into fries, about 1/4-1/2 inch thick.

Toss the fries in a bowl with fat and salt to taste. Arrange on baking sheets, no more than 1/2 inch apart. Bake for 20-25 minutes (depending on how crispy you like them), flipping halfway through.

Serves 4
30-35 min
This is a Recipe

Ingredients

  • 2 Large Rutabagas
  • 1/4 c Oil or Rendered Fat
  • Coarse Sea Salt
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2 Responses to “Rutabaga Fries”

  1. adventurat

    I’ve never tried rutabaga, but these look great, so this might be how I get introduced to them!

    adventurat, on June 17th, 2012

  2. [...] all the Paleo/Primal blogs and sites on the web!Rutabaga Fries Fast Paleo / Posted on: June 17, 2012Fast Paleo – Preheat the oven to 450 degrees. Wash and dry your rutabagas and trim any roots. Cut into [...]

    Rutabaga Fries | Paleo Digest, on June 17th, 2012

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