Sage Roasted Sausage, Butternut Squash, and Sweet Potatoes

Added on January 24th, 2013 by our friend from http://tgipaleo.com

Cooking Steps

Cube your squash and sweet potatoes into 1 to 1 1/2 inch pieces. No need to peel them. Cut the sausage links into thumb-sized bits.

Mix everything together in a large roasting pan so that the veggies and meat are coated in oil and seasoning. Roast at 375 degrees for 50 minutes, stirring everything around ever 20 mins or so.

Serves 4-6

Serves 4
50 mins
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Ingredients

  • 2 Medium Butternut Squash
  • 2 Large Sweet Potatoes
  • 4 Large Pork Sausage Links (10 oz each or so)
  • 2 T Olive Oil
  • 1 t Salt
  • 1 t Pepper
  • 1 t Dried Sage
  • 1/2 t Nutmeg
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