Salmon Cakes

Added on June 21st, 2012 by our friend from http://www.lemonsnlyme.wordpress.com

Cooking Steps

Mix all ingredients in a magic bullet or in a bowl (be sure to mash it well if using a fork and bowl). Form into 4 patties.

Heat a pan with your choice of fat or nonstick spray (I use olive oil). Place the patties on the pan and cook about 3-5 minutes per side (until golden brown). Serve ‘em up!

Serves 2
10 minutes
This is a Recipe

Ingredients

  • 1 can salmon (8 oz)
  • 1 tbs. coconut flour
  • 1/2-1tbs lime juice
  • 1 egg
  • salt and pepper to taste
  • optional:1 tbs. mustard
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2 Responses to “Salmon Cakes”

  1. Great recipe! We loved these salmon patties and the substitution of coconut flour in place of the crackers in our old recipe made them taste even better. Thanks for the great recipe!

    jbrow190, on July 17th, 2012

  2. These are really easy and tasty! You can hardly even taste the coconut flour for you coconut haters out there :-)

    Melodie, on August 14th, 2012

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