Cooking Steps

- You will need 2 frying pans
- Slice peppers into 1/4-in wide lengths
- Cut salmon into 4oz pieces, bone if necessary
- Bring one fry pan to med heat and sautee pepper slices in olive oil, salt & pepper
- As pepper slices are sauteeing, pan fry salmon pieces on med-high heat, cooking around 5 minutes a side. Set aside
- Bring pan you cooked salmon in (you can leave in the oil) to med-high heat and fry eggs until cooked
- Place warm peppers on plate first, then salmon, then fried egg
- Drizzle olive oil. add salt & pepper and basil as garnish