Salmon stuffed zucchini

Added on August 18th, 2012 by our friend from http://thereflectionofhim.blogspot.com

Cooking Steps

Place all ingredients except the zucchini into a food processor and pulse till blended together.
Cut the zucchini in half then in half again. Scoop out the seeds to create a bowl.
Spoon into the zucchini the salmon mixture, forming a mound on top. Sprinkle additional seasoning on top and bake uncovered for 40 minutes at 350 degrees.

Serve with a side of fresh pico de gallo.

Serves 4
40 minutes
This is a Recipe

Ingredients

  • 14 oz salmon
  • 1 egg
  • 1 Tbsp Garlic
  • salt and pepper
  • 1 tsp cayenne pepper
  • 2 zucchini or yellow squash
  • 1/2 onion
  • 1/2 bell pepper
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2 Responses to “Salmon stuffed zucchini”

  1. [...] blogs and sites on the web!Salmon stuffed zucchini Fast Paleo / Posted on: August 18, 2012Fast Paleo – Place all ingredients except the zucchini into a food processor and pulse till blended [...]

    Salmon stuffed zucchini | Paleo Digest, on August 18th, 2012

  2. PLEASE list calories and portion size.
    Siameseblue

    siameseblue, on August 22nd, 2012

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