Salsa Verde Sweet Potato Hash

Added on July 24th, 2012 by our friend from http://www.whatigather.com

Cooking Steps

-Heat a large skillet over medium heat. Add bacon and cook until crisp, flipping often, about 5 minutes
-Remove bacon from pan and set aside on a paper towel covered plate
-Add onions to pan and cook in bacon fat until translucent, about 3 minutes
-Add shredded sweet potato, zucchini and salsa verde to pan and sprinkle in cumin, chili powder, garlic, salt and pepper. Mix well. Cook until softened, stirring often, about 5 minutes
-Add shredded cabbage and cook for an additional 2 minutes, until cabbage has softened
-Divide hash evenly between four plates
-Spray the same skillet (or a separate one) with cooking spray
-Add eggs and cook until scrambled
-Top each plate with some of the scrambled egg and a slice of bacon

Serves 4
30
This is a Recipe

Ingredients

  • 4 slices bacon
  • 1/2 red onion, diced
  • 1 sweet potato, shredded
  • 1 medium zucchini, shredded
  • 1/2 cup salsa verde
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cabbage, 4 eggs, beaten
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2 Responses to “Salsa Verde Sweet Potato Hash”

  1. Where might I find the etc canisters in this pic?

    Kathy Kats, on July 26th, 2012

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    Paleo Diet Free Ebook, on April 1st, 2013

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