Salty Fried Coconut Strips (or “Cocoly Nut…ish!”)
1) Whack the coconut open (as described here), and remove the flesh (I find it easiest to just keep whacking the halves a little bit more gently until you crack the shell and can break it off).
2) With a potato peeler, cut the coconut into strips.
3) Heat up the coconut oil in a large frying pan, add the coconut strips and fry until they’ve got a nice, golden color.
(I suggest frying in two batches to ensure they’re all evenly fried…)
4) Let them drain and cool down a bit on some paper towels and…here comes the craziness…sprinkle a little bit of sea salt flakes over them (yup, that’s right…no spelling error – salt on coconut)!
5) Serve and enjoy!
The 21-Day Sugar Detox is an easy-to-follow three week program to help break your addiction to sugar and carbs.