Sausage Stuffed Mushrooms

Added on January 7th, 2012 by our friend from http://www.primalkitchens.com/

Cooking Steps

(How much you need exactly will depend on how many people you are feeding)

Remove the stems from the mushrooms and chop the stems with a chopper. Mix the chopped stems in a bowl with the sausage and spices until well blended. Place the mushrooms on a baking dish and using a spoon fill the mushroom caps with the sausage mixture. Bake in the oven at 350 for about 10 minutes.

Enjoy! They won’t last long!!

Serves 2
10 minutes
This is a > Recipe

Ingredients

  • Ground Sausage
  • Medium sized port0bello mushrooms
  • Salt/Pepper/Garlic/Italian Seasoning
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2 Responses to “Sausage Stuffed Mushrooms”

  1. katieletts

    Oooh, yum! I want to try these for breakfast, tomorrow!!

    katieletts, on January 7th, 2012

  2. This recipe looks easy and delish – excited to try it!

    Shellie Edington, on January 7th, 2012

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