Sauteed Brussell Sprouts and Zucchini

Added on April 3rd, 2011 by our friend

Cooking Steps

- Place a pan with 2tbsp olive oil on medium heat.
- add garlic and let cook for a minute or so.
- Add sliced brussell sprouts, zucchini, and mushrooms.
- Sautee until veggies are almost cooked, add Lemon Juice and Bacon.
- Sautee for a few minutes longer until vegetables are fully cook.
- Serve.

Serves 2
10-15 min
This is a > Recipe

Ingredients

  • 2 cups Brussell Sprouts, sliced
  • 1 medium-sized Zucchini, grated
  • 3/4 cup sliced Mushrooms
  • 1 slice uncured Bacon, cooked and chopped
  • 2 cloves Garlic, chopped
  • 2 tbsp Extra Virgin Olive Oil
  • Juice of 1/2 Lemon
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