Sautéed Mustard Greens with Brussels Sprouts

Added on July 9th, 2012 by our friend

Cooking Steps

1. Start boiling water.

2. Rinse mustard greens and remove stems. Chop into 1-2 inch slices. Set aside

3. Rinse brussel sprouts cut in half and add to boiling water. Let boil for 10 – 15 minutes or until tender.

4. Add oil to sauté pan, add chopped onion ( half an onion thinly sliced and then chopped in half); let in cook until slightly brown and caramelized. Add chopped garlic and cook until the garlic infuses. Scent of the garlic will become noticeable. 2-3 minutes.

5. Add mustard greens and chicken stock. Cook until the mustard greens wilt. Add cooked brussel sprouts. Cook for addition 3- 4 minutes. Salt and pepper to flavor.

Serves 3-4
30
This is a Recipe

Ingredients

  • 1 head of mustard greens
  • Handful of Brussels Sprouts (halved)
  • 1/2 onion thinly sliced and chopped in half
  • 2 cloves garlic
  • 1 teaspoons of extra virgin olive oil
  • 2 tablespoons chicken stock
  • Sea salt
  • Pepper
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2 Responses to “Sautéed Mustard Greens with Brussels Sprouts”

  1. [...] sites on the web!Sautéed Mustard Greens with Brussels Sprouts Fast Paleo / Posted on: July 07, 2012Fast Paleo – 1. Start boiling water. 2. Rinse mustard greens and remove stems. Chop into 1-2 inch [...]

    Sautéed Mustard Greens with Brussels Sprouts | Paleo Digest, on July 7th, 2012

  2. [...] sites on the web!Sautéed Mustard Greens with Brussels Sprouts Fast Paleo / Posted on: July 07, 2012Fast Paleo – 1. Start boiling water. 2. Rinse mustard greens and remove stems. Chop into 1-2 inch [...]

    Sautéed Mustard Greens with Brussels Sprouts | Paleo Digest, on July 7th, 2012

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