Heat a cast iron pan until it is very hot. Add bacon and brown. Add onion and saute with bacon, then add bell peppers and pickles. Keep on stove at medium high heat for a few minutes, then remove mixture from pan.
Now add chicken (season with salt, pepper, and paprika) to the pan, turn heat up and cook like a stir fry from all sides for a few minutes, then add your bell pepper/bacon/onion mix. Turn heat to medium, and add your canned tomatoes to the mix. Season to taste. Just try how much curry powder you are comfortable with. Cook this mixture on low heat for about 10 minutes.
In the meantime, grate the cauliflower with a cheese grater or food processor to desired consistency. Mine comes close to a polenta consistency. Add the cauliflower to a pan with coconut oil or butter, and cook on medium high heat until reaching desired softness. Serve Schaschlik over “rice” and ENJOY!!