Scrambled Egg Muffins

Added on December 6th, 2012 by our friend from http://raiasrecipes.blogspot.com

Cooking Steps

Preheat oven to 350 and grease a muffin tin. In a liquid measuring cup, mix all ingredients except cheese with a fork. Pour into muffin tin and sprinkle with parmesan cheese. Bake for about 20 minutes, or until nicely browned on top.

Serves 5
20 min.
This is a Recipe

Ingredients

  • 10 eggs
  • 1 c. milk (I just used cow's cause my kids handle it well, but I would guess any other would work too)
  • 1 t. granulated garlic
  • 1/2 t. kosher salt
  • 1/4 t. pepper
  • 1/4 c. parmesan cheese (optional if you can't handle dairy, of course)
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One Response to “Scrambled Egg Muffins”

  1. [...] blogs and sites on the web!Scrambled Egg Muffins Fast Paleo / Posted on: December 06, 2012Fast Paleo – Preheat oven to 350 and grease a muffin tin. In a liquid measuring cup, mix all ingredients [...]

    Scrambled Egg Muffins | Paleo Digest, on December 6th, 2012

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